welcome to our delicious corner
THE BEST DISHES
that makes all our meals taste better and magical.
our story
About us
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.
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OUR BEST
SPECIALTIES
Special selection
FROM OUR MENU
TANDOORI CHICKEN COMBO
AED 40.00
SERVED WITH CHEST OR LEG PC OF CHICKEN, SALAD, DAL AND RICE OR ROTI & SWEETS
NORTH INDIAN THALI (VEG)
AED 38.00
CONSIST OF STARTER, PANEER DISH, DAL CURRY, PAPAD, RAITA, CHOICE OF ROTI OR RICE AND SWEET
SOYA CHAAP TIKKA
AED 31.00
SOYA CHAP IS ONE OF THE MOST POPULAR STREET FOODS IN INDIA. IT IS A SMOOTH CHEWY VERSION OF SOYA CHUNKS THAT ARE BONDED TOGETHER
TANDOORI CHICKEN (HALF)
AED 33.00
TANDOORI CHICKEN IS A POPULAR INDIAN DISH WHERE MARINATED CHICKEN IS GRILLED TO PERFECTION IN A TANDOOR
TANDOORI CHICKEN (FULL)
AED 43.00
TANDOORI CHICKEN IS A POPULAR INDIAN DISH WHERE MARINATED CHICKEN IS GRILLED TO PERFECTION IN A TANDOOR
MUTTON BOTTI KABAB
AED 36.00
MUTTON BOTI KEBAB IS A POPULAR STARTER DISH WHERE SUCCULENT LAMB PIECES ARE MARINATED AND GRILLED IN A TANDOOR OR IN AN OVEN.
CHICKEN BIRYANI (BONE IN)
AED 28.00
CHICKEN BIRYANI IS AN AROMATIC, MOUTH WATERING AND AUTHENTIC INDIAN DISH WITH SUCCULENT CHICKEN IN LAYERS OF FLUFFY RICE, FRAGRANT SPICES AND FRIED ONIONS
CHICKEN BIRYANI (BONE LESS)
AED 30.00
CHICKEN BIRYANI IS AN AROMATIC, MOUTH WATERING AND AUTHENTIC INDIAN DISH WITH SUCCULENT CHICKEN IN LAYERS OF FLUFFY RICE, FRAGRANT SPICES AND FRIED ONIONS
PANEER BUTTER MASALA
AED 25.00
PANEER BUTTER MASALA, ALSO KNOWN AS BUTTER PANEER IS A RICH & CREAMY CURRY MADE WITH PANEER, SPICES, ONIONS, TOMATOES, CASHEWS AND BUTTER
DAL MAKHANI
AED 19.00
DAL MAKHANI IS A DISH ORIGINATING IN PUNJAB REGION. A RELATIVELY MODERN VARIATION OF TRADITIONAL LENTIL DISHES, IT IS MADE WITH URAD DAL AND OTHER PULSES, AND INCLUDES BUTTER AND CREAM
BUTTER CHICKEN (BONE IN)
AED 31.00
BUTTER CHICKEN, TRADITIONALLY KNOWN AS MURGH MAKHANI, IS AN INDIAN DISH ORIGINATING IN DELHI. IT IS A TYPE OF CURRY MADE FROM CHICKEN WITH A SPICED TOMATO AND BUTTER SAUCE
BUTTER CHICKEN (BONE LESS)
AED 33.00
BUTTER CHICKEN, TRADITIONALLY KNOWN AS MURGH MAKHANI, IS AN INDIAN DISH ORIGINATING IN DELHI. IT IS A TYPE OF CURRY MADE FROM CHICKEN WITH A SPICED TOMATO AND BUTTER SAUCE
CHICKEN CHANGEZI - DELHI SPECIAL
AED 31.00
CHICKEN CHANGEZI IS A DELICIOUS AND AROMATIC CURRY THAT HAILS FROM THE CULINARY TRADITIONS OF THE MUGHAL ERA IN INDIA.
MUTTON ROGAN JOSH
AED 33.00
ROGAN JOSH CONSISTS OF PIECES OF LAMB OR MUTTON BRAISED WITH A GRAVY FLAVOURED WITH GARLIC, GINGER AND AROMATIC SPICES (CLOVE, BAY LEAVES, CARDAMOM, AND CINNAMON)
MUTTON BIRYANI
AED 33.00
MUTTON BIRYANI HOLDS A REGAL LEGACY FROM THE KITCHEN OF NAWABS AND NIZAMS. THE BEAUTIFULLY SPICED AND FRAGRANT LAYERS OF BIRYANI RICE CENTRED WITH JUICY, TENDER MEAT AND SPICES IS PURE BLISS!
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